Step-by-Step Guide to Prepare Perfect PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL - Free Download

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We hope you got benefit from reading it, now let's go back to prosciutto wrapped prawns, corn puree + pesto oil recipe. You can cook prosciutto wrapped prawns, corn puree + pesto oil using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL:

1. You need 12 of prawns, shells removed.
2. Prepare 6 pieces of prosciutto, halved.
3. Use 200 grams of corn kernels.
4. Take 1 of Chargrilled yellow capsicum.
5. You need 1/2 of garlic, crushed.
6. Provide of vegetable stock.
7. Use of butter.
8. Provide of salt and white pepper.
9. Provide of OIL.
10. Prepare of oil.
11. Provide of small cube of parmesan cheese.
12. Use 1/4 cup of pine nuts.
13. You need 1/2 of garlic, crushed.
14. Use 1/4 bunch of basil.
15. Get 1/2 cup of olive oil + extra.

Steps to make PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL:

1. In a fry pan on medium heat, add a cube of butter. Add the garlic and capsicum and cook for 5 minutes. Add the corn, cook until tender..
2. Wrap each half of the prosciutto around the prawns. On a griddle pan, high heat. Drizzle olive oil. Place prawns on pan and cook until prawns have turned pink then turn over and cook again..
3. The oil ingredients into a jug and blitz with a stick blender until smooth, add more oil if needed. Let sit to infuse for 10 minutes..
4. Remove corn from heat, allow to cool. Pour into a food processor along with some veggie stock and blitz until smooth. Add more stock if to thick. Pass through a fine strainer..
5. Remove prawns from heat once cooked and place onto plates with the puree. Pass pesto through a fine strainer. Serve immediately..

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