Recipe of Super Quick Homemade Aubergine curry in peanut sauce - Free Download

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We hope you got insight from reading it, now let's go back to aubergine curry in peanut sauce recipe. To cook aubergine curry in peanut sauce you only need 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Aubergine curry in peanut sauce:

1. Take of large aubergine.
2. Get of yogurt.
3. Prepare of gram flour.
4. Get of turmeric x2.
5. Take of chilli powder x 2.
6. Use of Salt.
7. Get of kasuri methi (dried fenugreek leaves).
8. Use of chopped tomatoes.
9. Provide of chopped onion.
10. You need of ginger garlic paste.
11. You need of green chilli paste.
12. You need of garam masala.
13. Get of peanuts.
14. Provide of Oil to fry.
15. You need of oil.
16. Provide of mustard seeds.
17. Get of cumin seeds.
18. You need of onion seeds.
19. Prepare of chopped coriander.
20. Get of spring onions finely chopped.

Steps to make Aubergine curry in peanut sauce:

1. In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well. Cut the aubergine in small cubes and add and let it marinate for 1/2 an hour. In a wok heat oil and fry the marinated aubergine until golden brown on medium heat..
2. N a pan heat oil and add cumin, mustard and onion seeds. Once it starts fluttering add the onions and sauté for 2 minutes. Add tomatoes and onions and cook for a minute or so. Now add in the ground peanuts, chilli powder, turmeric powder, salt and add 1/2 cup water. Let it cook for 3 to 4 minutes. Add the fried aubergine and mix well. Cook for further 2 minutes on medium heat. Transfer in serving bowl and garnish with coriander and spring onions..
3. .

Find brilliant recipe ideas and cooking tips at Gousto. Complete this Thai-style supper with lemongrass sticky rice and peanuts. With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, from BBC Good Food magazine. Aubergine is a wonderful vegetable for taking on flavour, which certainly isn't lacking in this addictive Thai curry. The flavours get even better overnight, so this is a great make-ahead dish.

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